Storyteller Recordings

The closing session on Friday, April 7th at the 2017 New England Farm to Institution Summit featured a special live-storytelling event with storytellers from around the region who shared stories of transformation within the farm to institution world. Stories covered a range of topics, including food as medicine in a hospital cafeteria, seafood in school lunches, community organizing for migrant worker in Vermont, mushrooms in Maine, and getting locally grown Vermont beans into school lunches in Vermont. 

Listen to the recordings of their stories: