#f2isummit Menu

More than half of the ingredients on our menu will be sourced from New England farmers, fishermen, and artisans:

New England Charcuterie- MA

 Grafton Cheddar- VT

Great Hill Blue Cheese- MA

Capri Goat Cheese- CT

Sidehill Farms yogurt- MA

Cabot Yogurt- VT

Cabot Butter- VT

Cabot Sour cream- VT

Mr. Massaemet Sugar House Maple Syrup- MA

Maine Family Farms Bacon

Maine Family Farms Chicken

Misty Knoll Turkey breast- VT

Pete & Gerry’s Eggs- NH

Reds Best

North Coast Seafood

PT Farms Pork- NH

Backyard Farms Tomatoes- ME

Little Leaf Farms Greens- MA

Lef Greens- NH

Benson Farms Blueberries- MA

Winter Moon Farms- MA

 Czajkowski Farms- MA

Franklin County CDC - MA

Four Star Farms flour & corn meal- MA

Grandy Oats Granola- ME

 Warm Color Apiary honey- MA

Birds & Beans Coffee- MA


The summit team is pleased to be working with the award-winning team at UMass Dining led by chef Bob Bankert.


Tuesday Reception

Antipasto Platter
New England Charcuterie
Oven roasted Backyard farms tomatoes
Marinated olives
Local pickled vegetables
Roasted beets

Cheese Platter
Grafton cheddar cheese
Great Hill Blue
Capri goat cheese
Onion marmalade
Cranberry jam
UMass Bakery Baguette crostini

Coffee and tea will be served all day
Coffee donated by
Birds & Beans Coffee

 
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Wednesday Breakfast

Country Style Breakfast
Local bacon
scrambled eggs,
roasted potatoes,
frittata

Yogurt bar
Sidehill Farms yogurt,
Local strawberries,
Craisins,
Grandy Oats Granola

Local Breakfast Breads
from UMass Bakery

Mapleline Farms hot chocolate milk

Wednesday breakfast is sponsored by:

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Wednesday Lunch

Local Carrot and Honey bisque
Roasted carrot salad
Lef Farm greens with apples, blue cheese, walnuts, maple-balsamic vinaigrette
Red’s Best Fish N’ Chips
Roasted Misty Knoll Turkey sandwich
Red’s best fish nuggets with lemon caper remoulade
Red’s Best Spicy breaded dogfish sandwich
Open faced local tomato & mozzarella sandwich



Wednesday lunch is
sponsored by
:

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Wednesday Dinner

Local roasted sweet potato salad
Little Leaf Farms greens with caramelized onions, goat cheese, pumpkin seeds,
Baked haddock, tomato butter sauce
Maine Family Farms braised chicken
Four Star Farms polenta cake with mushrooms, spinach, and artichokes
Fresh tomato sauce
Herb roasted local potatoes
Winter Moon Farms brown butter roasted parsnips
Butternut squash gratin

Wednesday dinner is
sponsored by

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Thursday Breakfast

Scrambled eggs,
Local smoked bluefish pate,
hard cooked eggs,
sourdough toast
UMass bakery French toast with local blueberry sauce
Root vegetable hash
PT Farms sausage patties
Sidehill farms yogurt, granola

 

Thursday Lunch

Upcycled